Guriga

3.3g xaashida jelatin, oo sidoo kale loo yaqaanno jelatin caleen, oo laga soo saaro maqaarka xayawaanka ama lafaha.

Waxay ka kooban tahay 18 nooc oo amino acids ah iyo 90% kolajka.Xaashiyaha Gelatin waa maaddooyin adagoo si weyn loogu isticmaalo dubista, sida keega mousse, jellies, puddings, jellies qumbaha, iwm.Gaar ahaan waa doorashada ugu fiican ee mousse.Jelly iyo mousse lagu sameeyay jelatin caleen waa mid aan midab lahaynoo aan dhadhamin.Makhaayadaha ugu sarreeya waxay isticmaalaan go'yaal jelatin halkii ay ka isticmaali lahaayeen budada jelatin.Sida caadiga ah hal gabal5g oo xaashida jelatin ah ayaa loo isticmaali karaa in lagu sameeyo koob 250-400ml jelly jilicsan.

Halkan waxaa ah afar nooc oo ah jelatin caleen:

Miisaanka xaashida ubaxa darajada/G xaashida/bacda KG/sanduuqa/sanduuqa

Dahab 220 2 500 1 20

Silver 200 2.5 400 1 20

Copper 180 3.3 300 1 20

Titanium 150 5 200 1 20

Gelken waxay siisaa xal xirfadeed habaynta xaashida jelatin, sida dhererka la habeeyey, cabbirkaiyo baakadaha.Tiro yar, waxaanu haysanaa kayd diyaar ah si loo hubiyo keenista degdega ah inta u dhaxaysa 7-10 maalmood.

Kaydinta:Waa in lagu kaydiyaa bakhaar nadiif ah oo qalalan oo aan lahayn cayayaan iyo jiir, ka fogow soo-gaadhista cadceedda kana ilaali deegaanka hawo.