2.5g Caleen Gelatin
2.5gxaashida jelatinwaxa kale oo loo yaqaanaaxaashi gelatin lacag ah.Caadi ahaan, xoogga xaashida gelatin silver (2.5g) waa200 ubax.Walaxda ceeriin ee xaashida jelatin waxay la mid tahay jelatin caadiga ah, badanaa waxaa laga soo saaraa maqaarka Bovine, laakiin waa qaab xaashi ah.Waxaa inta badan loo isticmaalaa samaynta keega mousse iyo jelly.
Hoos waxaa ku qoran qeexidda gelatin caleen:
| Shuruudaha Imtixaanka:GB6783-2013 | ||||
| Walxaha Jirka iyo Kiimikada | Shuruudaha index | Natiijada tijaabada | ||
| 1. Muuqashada | budo jaale ah oo cirro leh | cirro huruud ah oo khafiif ah | ||
| 2. Ur (6.67%, 60℃) | Aan ur lahayn | Dhexdhexaad | ||
| 3. Qoyaanka | % | 11.8% | ||
| 4. Xoogga jel (6.67%) | ≥200Bloom | 208 | ||
| 5. Viscosity ( mpa.s ) | / | 3.0 | ||
| 6. Gudbinta
| Mawjada dhererka | 450nm | ≥30% | 76% |
| 620nm | ≥50% | 93% | ||
| 7. Waxa ku jira dambaska | ≤2.0% | 0.4% | ||
| 8. Sulfur dioxide | ≤30mg/kg | 8 | ||
| 9. Hadhaaga Hydrogen Perxide | ≤10mg/kg | xun | ||
| 10. Biyaha aan milmin | ≤0.2% | 0.1% | ||
| 11. Chromium | ≤2.0mg/kg | 0.5 | ||
| 12. Arsenic | ≤1.0mg/kg | 1.0 | ||
| 13. Plumbum | ≤1.5mg/kg | 0.1 | ||
| 14. Coliforms | ≤3 | Negative/25g | ||
| 15. Wadarta tirada bakteeriyada | ≤1000CFU/g | 10 | ||
| 16. Salmonella | Negative/25g | Negative/25g | ||
Kaydinta:Waa in lagu kaydiyaa bakhaar nadiif ah oo qalalan oo aan lahayn cayayaan iyo jiir, ka fogow soo-gaadhista cadceedda kana ilaali deegaanka hawo.
Tijaabooyin bilaash ah oo gaar ah ayaa lagu soo bandhigayaa tijaabadaada ka hor inta aan la dalban
Halkan ku qor fariintaada oo noo soo dir
