Jelatin oo loogu talagalay Kiniiniyada
Gelatin waxaa loo isticmaali karaa jel jilicsan iyo kaabsul adag. Sidoo kale waxaa loo isticmaali karaa kiniiniyada.
Sida aan ognahay, fiitamiinnada ku salaysan saliidda, sida fiitamiin A ama E, si liidata ayay ugu firirsan yihiin biyaha waxayna aad ugu nugul yihiin iftiinka iyo oksijiinta.GelkenJelatiinku wuxuu door muhiim ah ka ciyaari karaa codsiyadan. Sifooyinka emulsifying ee jelatin waxay ka dhigi karaan dhibcaha fitamiinada si siman ugu qaybsama xalka jelatin. Iyada oo loo marayo habka qalajinta buufinta gaarka ah, xalka waxaa loo beddelaa budo xor ah oo socota. Markaa waxaan ogaan karnaa in dahaarka jelatin uu ka ilaaliyo fiitamiinada iftiinka ama oksijiinta.
Jelatin-ka kiniiniyada wuxuu isticmaalaa maqaarka lo'da 100%, waxaana leenahay shahaado buuxda iyo maareyn caalami ah si tayada loo ilaaliyo.
Gelken waxay ku siin kartaa muunad bilaash ah oo ah 100-500g ama dalab badan oo ah 25-200KG baaritaankaaga
| Heerka Tijaabada: Shiinaha PharmacopoeiaDaabacaaddii 2015 | Kiniin loogu talagalay |
| Shayada Jirka iyo Kiimikada | |
| 1. Xoogga Jelly (6.67%) | 100-180 ubax |
| 2. Viscosity (6.67% 60℃) | 25-35mps |
| 3 Shabaq | 4-60mesh |
| 4. Qoyaanka | ≤12% |
| 5. Dambas (650℃) | ≤2.0% |
| 6. Daahfurnaan (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Taban |
| 10. Gudbinta 450nm | ≥70% |
| 11. Gudbinta 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Biraha Culus | ≤30ppm |
| 15. SO2 | ≤30ppm |
| 16. Walax aan milmi karin biyaha | ≤0.1% |
| 17. Wadarta Tirada Bakteeriyada | ≤10cfu/g |
| 18. Escherichia coli | Taban/25g |
| 19. Salmonella | Taban/25g |
Gelken waxay bixisaa gelatin kiniinka muddo 7 sano ah. Waxaan u fidinaa jelatin warshado badan oo daawooyin ah sida Hindiya, Fiyatnaam, Thailand iyo wixii la mid ah. Waqtigan xaadirka ah, waxaan helnaa wanaagga.jawaab celin ka timid macaamiisheenna.
