Warshadda Lafaha Shiinaha ee Gelatin iyo alaab-qeybiyeyaasha

Lafaha Jelatin

Walxaha CeeriinLafaha Lo'da

Xoogga Jellyubax: 150-260 ubax

Viscosity: 2.5-4.0 mpa.s (ama xalal gaar ah)

Cabbirka WalxahaShabaq: 8-60 mesh (ama xalal gaar ah)

Xirmo: 25KG/Bac, bacda PE gudaha, bac warqad ah oo dibadda ah.

Shahaadada: FDA, ISO, GMP, HALAL, Shahaadada Caafimaadka Xoolaha

Cabbirrada Tijaabada	Faahfaahinta
Shuruudaha Dareenka	Budada adag ee jaalaha khafiifka ah ilaa jaalaha ah, budo, jajab; aan ur lahayn; barar si uu u jilciyo marka la dhex geliyo biyaha, wuxuu nuugi karaa 5-10 jeer oo biyo ah.
Xoogga Jelly (6.67%)	150-260 ubax
Viscosity (6.67% 60℃)	35-50mps
Shabaq	8-60mesh
Qoyaanka	≤14%
Dambas	≤2.0%
Gudbinta 450nm	≥ 70%
Gudbinta 620nm	≥ 90%
Gudbinta (5%)	≥500mm
pH (1%) 35℃	5.0-6.0
Arsenic (As)	≤ 1.0 mg/kg
Chromium (Cr)	≤ 2.0 mg/kg
Rasaasta (Pb)	≤ 1.5 mg/kg
Wadarta Tirada Bakteeriyada	≤ 10 CFU/g
Xisaabta guud ee khamiirka iyo caaryada	≤ 10 CFU/g
Escherichia Coli	Taban/1g
Salmonella	Taban/10g