Gelatin loogu talagalay Isticmaalka Caafimaadka
Ourjelatin Codsiyada daawaynta kuma koobna oo kaliya kaabsoosha iyo kiniiniyada, laakiin sidoo kale waxaa loogu talagalay indho-indhiyeyaasha qalliinka, isbuunyada hemostatic, bacaha lafaha iyo qaar kale.
Thanks to our standard GMP, jelatinkeena waxaa la geyn karaa daawooyinka farmashiyaha intooda badan ee u baahan jelatin.
Waxaan u habeynay xalka jelly strenght laga bilaabo 100-260 ubaxyada, 8-60 mesh iyo 2.0-6.0 mpa.s si loo buuxiyo shuruudaha macaamiisha badankood.
Nidaamkeena Xakamaynta Tayada waa mid aad u adag si loo hubiyo badbaadada iyo tayada jelatinkeena.
| Shuruudda Imtixaanka: Shiinaha Pharmacopoeia2015 daabacaadda 2 | |
| Walxaha Jirka iyo Kiimikada | |
| 1. Jelly Strength (6.67%) | 120-260 ubax |
| 2. Viscosity (6.67% 60℃) | 30-50mps |
| 3 Mesh | 4-60 mesh |
| 4. Qoyaanka | ≤12% |
| 5. Dambas (650 ℃) | ≤2.0% |
| 6. Hufnaanta (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35 ℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| xun |
| 10. Xawaaladaha 450nm | ≥70% |
| 11. Xawaaladaha 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2pm |
| 14. Biraha culus | ≤30pm |
| 15. SO2 | ≤30pm |
| 16. Walaxda aan milmi karin ee biyaha | ≤0.1% |
| 17. Wadarta tirada bakteeriyada | ≤10 cfu/g |
| 18. Escherichia coli | Negative/25g |
| Salmonella | Negative/25g |
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