Gelatin loogu talagalay Softgel Capsules
Kaabsal jilicsan Inta badan isticmaal jelatin qari bovine sida alaabta ceeriin.Gelken bixisaa 160-240 gelatin dawooyinka ubaxa for saarayaasha kaabsoosha softgel, oo waxaan samayn kartaa doorashooyin kala duwan shuruudaha viscosity.
Kaabsoosha jilicsan ama kaabsoosha jilicsan, waxay leeyihiin sifooyin kala diris wanaagsan. Noocyada kala duwan ee jelatin waxay samayn karaan kaabsal jilicsan oo kala duwan oo lagu sii daayo booska saxda ah iyo wakhtiga saxda ah. ubaxyada iyo 2.5-4.0 mpa.s ama xalal kale oo la habeeyey ayaa dabooli kara baahida kala duwan ee soosaarayaasha.
Gelatin-keena loogu talagalay kaabsoosha jilicsan, kaas oo Maaddada Ceyriinka ah ay 100% ka tahay hargaha lo'da ee Shiinaha. Gelatin aan soo saarnay waxaa laga soo qaatay maqaarka gawraca & Ka-hortagga xayawaanka caafimaad ahaan caafimaad qaba oo asal ahaan ka soo jeeda dhul ka madax bannaan cudurrada xayawaanka oo ay ku jiraan BSE (spongiform encephalopathy) iyo TSE .
Xalaal, GMP, ISO, ISO, shahaado waxaa iska leh jelatinkeena, oo leh 15000tons awood ah si ay u sameyso bixinta waqtiga degdegga ah iyo sahayda deggan.
Hadda waxaan u dhoofinnaa jelatinkeena jilicsan ee Kanada, Mareykanka, Ruushka, Hindiya, Tailand iyo wixii la mid ah.Tayaduna waxay hubin kartaa in mashiinka kaabsalkaaga uu ku shaqeeyo xawaare sare oo tayo wanaagsan leh.
Xidhmadayada:25KG/Boorsada, bacda PE gudaha, bacda warqadda ee dibadda ah.
Dukumentiyada nadiifinta gaarka ah:Shahaadada Falanqaynta,Shahaadada Caafimaadka Xoolaha,Shahaadada Asal ahaan, B/L, Liiska XidhmadaiyoKharashka Ganacsiga.
Gelken waxay ku siin kartaa 100-500g muunad bilaash ah ama 25-200KG dalabka guud ee tijaabadaada
Shuruudda Imtixaanka: Shiinaha Pharmacopoeia2015 daabacaadda 2 | Loogu talagalay Kaabsulka Jilicsan |
Walxaha Jirka iyo Kiimikada | |
1. Jelly Strength (6.67%) | 140-200 ubax |
2. Viscosity (6.67% 60℃) | 30-40mps |
3 Mesh | 4-60 mesh |
4. Qoyaanka | ≤12% |
5. Dambas (650 ℃) | ≤2.0% |
6. Hufnaanta (5%, 40°C) mm | ≥500mm |
7. PH (1%) 35 ℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| xun |
10. Xawaaladaha 450nm | ≥70% |
11. Xawaaladaha 620nm | ≥90% |
12. Arsenic | ≤0.0001% |
13. Chrome | ≤2pm |
14. Biraha culus | ≤30pm |
15. SO2 | ≤30pm |
16. Walaxda aan milmi karin ee biyaha | ≤0.1% |
17. Wadarta tirada bakteeriyada | ≤10 cfu/g |
18. Escherichia coli | Negative/25g |
19. Salmonella | Negative/25g |