Gelatin loogu talagalay Isticmaalka Caafimaadka
Ourjelatin Codsiyada daawaynta ma aha oo kaliya kaabsoosha iyo kiniiniyada, laakiin sidoo kale waxaa loogu talagalay obturators qalliinka, isbuunyada hemostatic, bacaha ostomy iyo kuwo kale oo badan.
Thanks to our standard GMP, jelatinkeena waxaa la geyn karaa daawooyinka farmashiyaha intooda badan ee u baahan jelatin.
Waxaan u habeynay xalka jelly strenght laga bilaabo 100-260 ubaxyada, 8-60 mesh iyo 2.0-6.0 mpa.s si loo buuxiyo shuruudaha macaamiisha badankood.
Nidaamkeena Xakamaynta Tayada waa mid aad u adag si loo hubiyo badbaadada iyo tayada jelatinkeena.
| Shuruudda Imtixaanka: Shiinaha Pharmacopoeia2015 daabacaadda 2 | |
| Walxaha Jirka iyo Kiimikada | |
| 1. Jelly Strength (6.67%) | 120-260 ubax |
| 2. Viscosity (6.67% 60℃) | 30-50mps |
| 3 Mesh | 4-60 mesh |
| 4. Qoyaanka | ≤12% |
| 5. Dambas (650 ℃) | ≤2.0% |
| 6. Hufnaanta (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35 ℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| xun |
| 10. Xawaaladaha 450nm | ≥70% |
| 11. Xawaaladaha 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2pm |
| 14. Biraha culus | ≤30pm |
| 15. SO2 | ≤30pm |
| 16. Walaxda aan milmi karin ee biyaha | ≤0.1% |
| 17. Wadarta tirada bakteeriyada | ≤10 cfu/g |
| 18. Escherichia coli | Negative/25g |
| Salmonella | Negative/25g |
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