Gelatin Wixii Nacnac Cirridka

Gelatin nacnac cirridka waa shey muhiim ah oo lagu daro warshadaha cuntada. Gelatin la cuni karo waxaa badanaa loo isticmaalaa inuu yahay dhumuc cunto, wakiil jilicsan, xasiliyaha, emulsifier iyo caddeeyaha waxyaabaha hilibka, keega, jalaatada, biirka, jelly, waxyaabaha qasacadaysan iyo waxyaabaha casiirka laga helo.gelatin nacnac cirridka Gelatin la cuni karo waa jaalle cirro leh, aan udgoon lahayn, aan lahayn dhadhan, biyo-shubis iyo dhadhan.  Gelatin nacnac cirridka waxaa laga soosaaray hargaha / lafaha bovine cusub, ee aan la soo saarin, waana borotiin culeyskeedu sarreeyo (oo aan lahayn dufan iyo kolestarool) kana kooban 18 amino acids.


Faahfaahinta alaabta

Calaamadaha alaabta

Gelatin waa jelka ugu badan ee loo isticmaalo gelatin macmacaanka jilicsan, taas oo saameyn muhiim ah ku leh maqaarka nacnaca. Ugu horreyn, gelatin wuxuu leeyahay qaab-dhismeed gaar ah oo loo yaqaan 'helix ሶስት', kaas oo ku siin kara rasaasta Q iyo dhadhan adag. Marka labaad, gelatin wuxuu la midoobi karaa inta badan jel si uu ula kulmo shuruudaha gaarka ah ee u gaarka ah, u adkeysiga heerkulka iyo guryaha kale. Gelatin wuxuu leeyahay xumbada wanaagsan iyo xasiloonida xumbada, wuxuuna soo saari karaa noocyo kala duwan oo ah ubaxyo ubaxyo ah sida jel laba jeer macmacaan jilicsan. Ugu dambeyntii, gelatin wuxuu leeyahay sifooyin gaar ah. Waxyaabaha difaaca ayaa sidoo kale la ilaalin karaa marka gelatin macmacaan jilicsan lagu daro waxyaabo gaar ah oo shaqeynaya.

Shuruudaha Imtixaanka : GB6783-2013 Nacnac Cummy 
Waxyaabaha Jirka iyo Kiimikada  
1. Xoog Jelly (6.67%) 200-280bloom140-200bloom

100-160bloom

2. Viscosity (6.67% 60 ℃)   25-35mps30-40mps

25-35mps

3 mesh 8-60mesh4-80mesh

4-80mesh

4. Qoyaanka ≤12%≤12%

≤12%

5. dambas (650 ℃) ≤2.0%≤2.0%

≤2.0%

6. Daahfurnaan (5%, 40 ° C) mm ≥500mm
7. PH (1%) 35 ℃ 5.0-6.5
8. SO2 Pp30ppm
9. H2O2 Taban
10. Gudbinta 450nm ≥70%
11. Gudbinta 620nm ≥90%
12. Arsenic .0000.0001%
13. Chrome Pp2ppm
14. Bir culus Pp30ppm
  1. Lead
≤1.5ppm
16. Maaddada aan milmi karin ee biyaha ku jirta ≤0.1%
17 .Tirinta Bakteeriyada Guud ≤10 cfu / g
18. Escherichia coli Xun / 25g
19. Salmonella Xun / 25g

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