Waxyaalaha cuntada lagu daro maaddooyinka cuntada jelatin ee maqaarka xoolaha ee warshadaha macmacaanka
Collagenwaxaa inta badan loo isticmaalaa qurxinta iyo qurxinta.Collagenwaxay leedahay faa'iidooyinka nadiifnimada sare, quruxda wanaagsan iyo saameynta daryeelka maqaarka.Waxay dabooshaa unugyada kansarka, oo ka ilaalisa inay koraan ama metastasize.Collagenwaxay ku habboon tahay sonkorowga, bukaannada kelyaha iyo bukaannada kale ee halista ah si ay u nuugaan cunto caafimaad oo borotiinno ah oo tayo sare leh.
Collagenwaxay samaysaa qolof si ay xoog iyo dhismo u siiso jidhka.
Walxaha | Tilmaamid | Natiijo |
Qaab abaabuleed | budada lebbiska ah ama granules, jilicsan, ma cadayga | DHAAF |
Midabka | Caddaan ama budo huruud ah | DHAAF |
Tijaabi oo ur | Ma urin | DHAAF |
wasakhnimo | Wax nijaas ah oo muuqda ma jiro | DHAAF |
cufnaanta cufnaanta (g/ml) | 0.3-0.5 | 0.32 |
Protein (%, saamiga beddelka 5.79) | ≥95 | 97 |
PH (5% xal) | 5.00-7.50 | 6.46 |
Dambas (%) | ≤2.00 | 1.15 |
Qoyaanka(%) | ≤7.00 | 6.3 |
Miisaanka Molecular (Da) | 500-2000 | 500-2000 |
Birta culus (mg/kg) | Lead (Pb) ≤0.50 | <0.50 |
Arsenic (sida) ≤0.50 | <0.50 | |
Meerkuriga (Hg) ≤0.50 | <0.50 | |
Chrome (Cr) ≤2.00 | 0.78 | |
Cadmium (Cd) ≤0.10 | <0.1 | |
Wadarta tirada bakteeriyada (CFU/g) | ≤1000 | <100 |
Coliforms (CFU/g) | ≤10 | <10 |
Salmonella (CFU/g) | xun | Lama ogaan |
Staphylococcus aureus (CFU/g) | xun | Lama ogaan |
Taariikhda Nafaqada | 100 g | NRV% |
Kaloriinta | 1506KJ | 18% |
Protein | 90g | 150% |
Baruur | 0g | 0% |
Carbohydrate | 0g | 0% |
Sodium | 100mg | 5% |
Ku hay meel qabow oo qallalan, heerkulka ka 5 ℃ ilaa 35 ℃ | ||
Nolosha shelf: 2 sano laga bilaabo taariikhda la soo saaray, oo ku jirta baakad asalka ah. |
•Ka hortagga lafo-jileeca;Hagaajinta caafimaadka wadajirka, ilaalinta iyo hagaajinta kala-goysyada;
•Maqaar xoog leh oo qurux badan, samee maqaarka jilicsan, siman, cidhiidhi iyo dabacsanaan;Hub dhalaalaya oo qurux badan;Naaska hodanka ah;
•Miisaanka iska dhimo oo taam;Hagaajinta xasaanadda aadanaha.