Budada jelatin warshadaha qiimaha jelatin quudin raqiis ah oo leh il lo'da
Gelatin Warshadahawaxa kale oo loo yaqaanaaGelatin Farsamo.Gelatin warshadaha, waxay u qaybsantaa jelatin maqaarka, jelatin lafaha, budada jelatin ee dhalaalaysa kulul, jelatin gaar ah oo borotiin ah iyo jelatin gaar ah oo quudin ah.Waxay leedahay sifooyin badan oo jidheed iyo kiimiko oo aad u wanaagsan, sida samaynta jel-ka-noqoshada, dhejiska, iyo dhaqdhaqaaqa dusha sare.Si aad loogu isticmaalo noocyo kala duwan oo alaabta saxan, alaabta guriga, taraq, quudinta, baakadaha, waraaqaha samaynta, dhar, ceramics, daahan iyo warshadaha biraha.Waa xabag wax soo saar warshadeed oo heer sare ah.
Gelatin warshadahawaa nooc ka mid ah qaybo jaale ah ama bunni ah oo cirro leh oo aan lahayn ur xun iyo wasakh la arki karo, waxaana ka kooban 18 nooc oo amino acids ah.Waxay leedahay miisaan kelli ah oo ah 10,000 ilaa 100,000.Qoyaanka iyo milixdu waxa ay ka hooseeyaan 16%, borotiinku waxa uu ka sarreeyaa 82%, taas oo ka dhigaysa isha borotiinka ku habboon.
Tijaabada Qiyaasta | Tilmaamid | Natiijada Imtixaanka | |
Shuruudaha Dareenka | budo hufan oo huruud ah oo aan ur lahayn aan dhadhamin | U qalma | |
Xoogga Jeelka (6.67% 10 ℃) | 180-200Bloom g | 189 | Bloom g |
Viscosity (6.67% 60 ℃) | 1.0-6.0mpa·s | 4.3 | mpa·s |
Mesh | 8-60 mesh | 8 | mesh |
PH | 5.5-6.5 | 5.7 | |
Hufnaan (5%) | ≥ 300 mm | 500 | mm |
Qurub aan la milmin | ≤ 0.2% | <0.1 | % |
Sulfur dioxide | ≤ 50 mg/kg | 5 | mg/kg |
Luminta qalajinta | ≤ 14.0% | 12.1 | % |
dambas | ≤ 2.0% | 0.52 | % |
Gabagabo: Alaabtani waxay u qalantaa si waafaqsan GB 6783-2013. | |||
Xirmooyinka: 25kg halkii bac;Bacda PE gudaha, iyo bacda kraft-toven ee dibadda | |||
Muddada dammaanadda tayada leh: Laba sano, waana in lagu kaydiyaa weelasha xiran ee xaaladaha qallalan ee qabow ee ka fog walxaha ur. |