Sumcada Isticmaalka Wanaagsan ee Shiinaha ee Xalaal Cunnada Maqaarka Xayawaanka ee Nacnaca iyo Keega
U hoggaansanaanta mabda'a ah "tayada, bixiyaha, waxqabadka iyo kobaca", waxaan hadda kasbanay kalsoonida iyo ammaanta macaamiisha gudaha iyo kuwa qaaradaha udhaxeeya ee sumcadda Isticmaalaha Wanaagsan ee Shiinaha Xalaasha Cuntada Maqaarka Xayawaanka ee Nacnaca iyo Keega, Waxaan si weyn uga warqabnay tayo sare leh, oo haysta shahaadada ISO/TS16949:2009.Waxaan u heellannahay inaan ku siino alaab tayo wanaagsan leh oo leh qiimo iib oo macquul ah.
Anagoo raacayna mabda'a ah "tayada, bixiye, wax qabad iyo korriin", waxaan hadda ka helnay kalsoonida iyo ammaanta macaamiisha gudaha iyo kuwa isaga kala gooshaGelatin Cuntada Hilibka, Gelatin xalaal ah oo la cuni karo, Iyada oo ay taageerayaan xirfadlayaashayada khibradda sare leh, waxaan soo saareynaa oo aan siinaa alaabta tayada ugu fiican.Kuwani waa tayo la tijaabiyay marar kala duwan si loo hubiyo kaliya kala duwanaansho aan cillad lahayn in la gaarsiiyo macaamiisha, sidoo kale waxaan u habeynaa soo diyaarinta iyada oo loo baahan yahay macaamiisha si loo buuxiyo shuruudaha macaamiisha.
Collagen waxaa inta badan loo isticmaalaa qurxinta iyo qurxinta.Collagen waxay leedahay faa'iidooyinka nadiifnimada sare, quruxda wanaagsan iyo saameynta daryeelka maqaarka.Waxay dabooshaa unugyada kansarka, oo ka ilaalisa inay koraan ama metastasize.Collagen wuxuu ku habboon yahay sonkorowga, bukaannada kelyaha iyo bukaannada kale ee halista ah si ay u nuugaan cunto caafimaad oo borotiinno ah oo tayo sare leh.
Collagen waxay samaysaa qolof si ay jidhka u siiso xoog iyo qaab dhismeed.
| Walxaha | Tilmaamid | Natiijo |
| Qaab abaabuleed | budada lebbiska ah ama granules, jilicsan, ma cadayga | DHAAF |
| Midabka | Caddaan ama budo huruud ah | DHAAF |
| Tijaabi oo ur | Ma urin | DHAAF |
| wasakhnimo | Wax nijaas ah oo muuqda ma jiro | DHAAF |
| cufnaanta cufnaanta (g/ml) | 0.3-0.5 | 0.32 |
| Protein (%, saamiga beddelka 5.79) | ≥95 | 97 |
| PH (5% xal) | 5.00-7.50 | 6.46 |
| Dambas (%) | ≤2.00 | 1.15 |
| Qoyaanka(%) | ≤7.00 | 6.3 |
| Miisaanka Molecular (Da) | 500-2000 | 500-2000 |
| Birta culus (mg/kg) | Lead (Pb) ≤0.50 | <0.50 |
| Arsenic (sida) ≤0.50 | <0.50 | |
| Meerkuriga (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Cadmium (Cd) ≤0.10 | <0.1 | |
| Wadarta tirada bakteeriyada (CFU/g) | ≤1000 | <100 |
| Coliforms (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | xun | Lama ogaan |
| Staphylococcus aureus (CFU/g) | xun | Lama ogaan |
| Taariikhda Nafaqada | 100 g | NRV% |
| Kaloriinta | 1506KJ | 18% |
| Protein | 90g | 150% |
| Baruur | 0g | 0% |
| Carbohydrate | 0g | 0% |
| Sodium | 100mg | 5% |
| Ku hay meel qabow oo qallalan, heerkulka ka 5 ℃ ilaa 35 ℃ | ||
| Nolosha shelf: 2 sano laga bilaabo taariikhda la soo saaray, oo ku jirta baakad asalka ah. | ||
•Ka hortagga lafo-jileeca;Hagaajinta caafimaadka wadajirka, ilaalinta iyo hagaajinta kala-goysyada;
•Maqaar xoog leh oo qurux badan, samee maqaarka jilicsan, siman, cidhiidhi iyo dabacsanaan;Hub dhalaalaya oo qurux badan;Naaska hodanka ah;
•Miisaanka iska dhimo oo taam;Hagaajinta difaaca jidhka Si weyn uga warqabay tayada sare, oo haysta shahaadada ISO/TS16949:2009.Waxaan u heellannahay inaan ku siino alaab tayo wanaagsan leh oo leh qiimo iib oo macquul ah.
Gelatin xalaal ah oo la cuni karo, Gelatin Cuntada Hilibka, Iyada oo ay taageerayaan xirfadlayaashayada khibradda sare leh, waxaan soo saareynaa oo aan siinaa alaabta tayada ugu fiican.Kuwani waa tayo la tijaabiyay marar kala duwan si loo hubiyo kaliya kala duwanaansho aan cillad lahayn in la gaarsiiyo macaamiisha, sidoo kale waxaan u habeynaa soo diyaarinta iyada oo loo baahan yahay macaamiisha si loo buuxiyo shuruudaha macaamiisha.
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