Sumcada Isticmaalka Wanaagsan ee Shiinaha ee Xalaal Cunnada Maqaarka Xayawaanka ee Nacnaca iyo Keega
U hoggaansanaanta mabda'a "tayada, bixiyaha, waxqabadka iyo kobaca", waxaan hadda ka helnay kalsoonida iyo ammaanta macaamiisha gudaha iyo kuwa qaaradaha u dhexeeya ee sumcadda Isticmaalaha Wanaagsan ee Shiinaha Xalaal Cunnada Maqaarka Xayawaanka ee Nacnaca iyo Keega, Waxaan si weyn uga warqabnay tayo sare leh, oo haysta shahaadada ISO/TS16949:2009.Waxaan u heellannahay inaan ku siino alaab tayo wanaagsan leh oo leh qiimo iib oo macquul ah.
Anaga oo raacaya mabda'a ah "tayada, bixiye, wax qabad iyo korriin", hadda waxaan helnay kalsooni iyo ammaano macaamiisha gudaha iyo kuwa qaaradaha u dhexeeyaGelatin Cuntada Hilibka, Gelatin xalaal ah oo la cuni karo, Iyada oo ay taageerayaan xirfadlayaashayada khibradda sare leh, waxaan soo saareynaa oo aan siinaa alaabta tayada ugu fiican.Kuwani waa tayo la tijaabiyay marar kala duwan si loo hubiyo kaliya kala duwanaansho aan cillad lahayn in la gaarsiiyo macaamiisha, sidoo kale waxaan u habeyneynaa soo diyaarsanaanta sida ay tahay in la helo macaamiisha si loo buuxiyo shuruudaha macaamiisha.
Collagen waxaa inta badan loo isticmaalaa qurxinta iyo qurxinta.Collagen waxay leedahay faa'iidooyinka nadiifnimada sare, quruxda wanaagsan iyo saameynta daryeelka maqaarka.Waxay dabooshaa unugyada kansarka, oo ka ilaalisa inay koraan ama metastasize.Collagen wuxuu ku habboon yahay sonkorowga, bukaannada kelyaha iyo bukaannada kale ee halista ah si ay u nuugaan cunto caafimaad oo borotiinno ah oo tayo sare leh.
Collagen waxay samaysaa qolof si ay jidhka u siiso xoog iyo qaab dhismeed.
| Walxaha | Tilmaamid | Natiijo |
| Qaab abaabuleed | budada lebbiska ah ama granules, jilicsan, ma cadayga | DHAAF |
| Midabka | Caddaan ama budo jaale ah | DHAAF |
| Tijaabi oo ur | Ma urin | DHAAF |
| wasakhnimo | Wax nijaas ah oo muuqda ma jiro | DHAAF |
| cufnaanta cufnaanta (g/ml) | 0.3-0.5 | 0.32 |
| Protein (%, saamiga beddelka 5.79) | ≥95 | 97 |
| PH (5% xal) | 5.00-7.50 | 6.46 |
| Dambas (%) | ≤2.00 | 1.15 |
| Qoyaanka(%) | ≤7.00 | 6.3 |
| Miisaanka Molecular (Da) | 500-2000 | 500-2000 |
| Birta culus (mg/kg) | hogaanka () ≤0.50 | <0.50 |
| Arsenic (sida) ≤0.50 | <0.50 | |
| Meerkuriga (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Cadmium (Cd) ≤0.10 | <0.1 | |
| Wadarta tirada bakteeriyada (CFU/g) | ≤1000 | <100 |
| Coliforms (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | xun | Lama ogaan |
| Staphylococcus aureus (CFU/g) | xun | Lama ogaan |
| Taariikhda Nafaqada | 100 g | NRV% |
| Kaloriinta | 1506KJ | 18% |
| Protein | 90g | 150% |
| Baruur | 0g | 0% |
| Carbohydrate | 0g | 0% |
| Sodium | 100mg | 5% |
| Ku hay meel qabow oo qallalan, heerkulka ka 5 ℃ ilaa 35 ℃ | ||
| Nolosha shelf: 2 sano laga bilaabo taariikhda la soo saaray, oo ku jirta baakad asalka ah. | ||
•Ka hortagga lafo-jileeca;Hagaajinta caafimaadka wadajirka, ilaalinta iyo hagaajinta kala-goysyada;
•Maqaar xoog leh oo qurux badan, samee maqaarka jilicsan, siman, cidhiidhi iyo dabacsanaan;Hub dhalaalaya oo qurux badan;Naaska hodanka ah;
•Miisaan dhimis oo ilaali;Hagaajinta difaaca jidhka Si weyn uga warqabay tayada sare, oo haysta shahaadada ISO/TS16949:2009.Waxaan u heellannahay inaan ku siino alaab tayo wanaagsan leh oo leh qiimo iib oo macquul ah.
Gelatin xalaal ah oo la cuni karo, Gelatin Cuntada Hilibka, Iyada oo ay taageerayaan xirfadlayaashayada khibradda sare leh, waxaan soo saareynaa oo aan siinaa alaabta tayada ugu fiican.Kuwani waa tayo la tijaabiyay marar kala duwan si loo hubiyo kaliya kala duwanaansho aan cillad lahayn in la gaarsiiyo macaamiisha, sidoo kale waxaan u habeyneynaa soo diyaarsanaanta sida ay tahay in la helo macaamiisha si loo buuxiyo shuruudaha macaamiisha.
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