Faahfaahinta Badeecada
Calaamadaha Alaabta
| Gelken100% HaydarooliisKolajka DigaaggaBudada Borotiinka ee Dhakhso u milmaysa waxaa laga soo saaraa carjawda carjawda digaagga ee laf-dhabarta.waxaana diyaariyay tiknoolajiyadda casriga ah ee kala soocidda bayoolojiga iyo soo saarista. Agab tayo sare leh: Tayada carjawdadu waa inay buuxisaa heerka soo dejinta ee Midowga Yurub iyo Mareykanka, taasoo hubin karta badbaadada alaabadayada peptide. Shaqada ugu weyn: · Waxay u fiican tahay lafaha, kala-goysyada iyo caafimaadka maqaarka; · Nafaqada isboortiga; · Gabow caafimaad qaba; · Daryeelka maqaarka; Gelken wuxuu leeyahayXalaal, GMP, ISO, ISOiyo wixii la mid ah, oo leh awood wax soo saar oo ah 5,000 tan, gaarsiin degdeg ah iyo sahay deggan. Gelken waxay ku siin kartaa muunad bilaash ah oo ah 100-500g ama dalab badan oo ah 25-200KG baaritaankaaga. | Cabbirrada Tijaabada | Faahfaahinta | Natiijada Imtixaanka | | Muuqaalka | Budada cad ama jaallaha khafiifka ah (Muuqaal) | Gudub | | Ur | Ur sifadeed (Ur) | Gudub | | Borotiin | ≥90.0% (go'aaminta kjeldahl) | 92.30% | | PH | 5.5-7.0 (USP) | 6.2 | | Dambas% | ≤2.00% (USP) | 0.64% | | Khasaaraha marka la qalajiyo % | Wax ka yar 7.00% (USP) | 2.33% | | Birta Culus (ppm) | NMT20PPM (USP) | <20PPM | | Arsenik (Sida) | ≤1.0mg/kg (ICP-MS) | Gudub | | Chromium | ≤2.0mg/kg (ICP-MS) | Gudub | | Hoggaanka | ≤1.0mg/kg (ICP-MS) | Gudub | | Cadmium | ≤0.1mg/kg (ICP-MS) | Gudub | | Meerkuriga | ≤0.1mg/kg (ICP-MS) | Gudub | | Milmida | Ku milmi kara biyaha 100% | Gudub | | Peroksaydh | ≤10ppm | <10PPM | | Sulfur dioxide | ≤50ppm | <50PPM | | Wadarta Tirada Bakteeriyada | NMT1000CFU/g(USP) | Gudub | | Khamiirka iyo Caaryada | NMT100CFU/g(USP) | Gudub | | E.Coli | Taban (USP) | Taban | | Salmonella | Taban (USP) | Taban | | Staphylococcus aureus | Taban (USP) | Taban | | Enterobacteria | NMT10CFU/g(USP) | Gudub | | Gunaanad: U HESHIIS SHURUUDAHA | | Baakad: 25KG/DURBAAN | | Kaydinta: ku hay weel aan hawo lahayn, oo laga ilaaliyo iftiinka. | | Cimriga shelf: Laba sano laga bilaabo taariikhda soo saarista | |
Kii hore: Kaabsulka Gelatin Xiga: Kolajka Kalluunka