QAYBKA IYO ISTICMAALKA PETIN IYO GELATIN EE SOO SAARIDDA nacnaca
Qodobbada alaabta ceeriin
Pectin leh xawaare adag oo kala duwan ayaa lagu dooran karaa iyadoo loo eegayo qaddarkajelatin.Qadarka kala duwan ee pectin wuxuu saameyn doonaa qaab-dhismeedka, dejinta waqtiga iyo heerkulka dhalaalka ee alaabta.Sodium citrate waa inta badan si loo hubiyo in PH ee pectin lagu qaso jelatin waa qiyaastii 4.5, haddii PH aad u yar yahay, waxay soo saari doontaa pectin - jelatin roobab adag, iyo haddii PH uu gaaro 5.0 ama ka sareeya, waqtigan, xasiloonida kulaylka pectin si dhakhso ah ayuu hoos ugu dhacayaa, gelatin kale oo peptone ah ayaa sidoo kale loo isticmaali karaa, qadarka ayaa lagu hagaajin karaa si waafaqsan, Sababtoo ah barta isoelectric, PH iyo awoodda kaydinta ee jelatinyada kala duwan ayaa aad u kala duwan, cusbada u dhiganta, acids iyo xitaa noocyada pectin waxay u baahan yihiin in la hagaajiyo. .
Tusaalooyinka codsiga
Nacnaca jelly ee ay soo saartay isku darka pectin iyo jelatin waxay leedahay muuqaal cusub iyo dhadhan aad u fiican.Saamiyada pectin/gelatin ee kala duwan iyo wadarta guud ee qiyaasta kolloidal ee kala duwan ayaa heli kara qaabab kala duwan.Gelatin ayaa ku liidata iska caabbinta kulaylka, laakiin ku darida pectin waxay kordhin kartaa heerkulka kala dirida jel, marka qadarka pectin uu gaaro 0.5%, horeyba waxay xaqiijin kartaa xasilloonida nacnaca jelly xaaladaha badankood.
Pectin waxay leedahay dhadhan dhadhan fiican leh iyo dhadhan aan dheg lahayn.Biyo-haynteeda wanaagsan waxay sidoo kale awood u siinaysaa marshmallows inay ilaaliso xasilloonida gobolka iyadoo ay ka kooban tahay biyo aad u sarreeya (18-22%).Marshmallows noocan oo kale ah waxay ilaalin karaan huurka iyo jilicsanaanta wakhti dheer, badiyaa nolol shelf ah ugu yaraan hal sano.
Tusaalooyinka cunto karinta:
| Ku darida isku xigxiga | Magaca alaabta ceeriin | Qiyaasta foormulada (kg) |
| A | BiyoPectin | 7.50.5 |
| B | SonkorSharoobada gulukooska (DE42)Limerate sodium anhydrous | 4038.50.06 |
| C | gelatin (250 BOOM)Biyo | 4.513 |
| D | Xalka citric acid monohydrate (50%)Nuxurka/midabka la cuni karo | 2.5tirada ugu fiican |
Miisaanka guud ee 106.66 kg Uumiga: 6.66 kg
Qodobbada farsamada
1. Inta lagu jiro hawsha, 4% xal pectin ah waxaa lagu diyaarin karaa walaaqaya xawaare sare, ama 1: 4 (pectin: sonkorta) waa la qallajin karaa oo lagu qasi karaa biyaha 30 jeer qadarka pectin iyo la karkariyey ugu yaraan 2 daqiiqo si loo hubiyo pectin in si buuxda u milmay.
2. Gelatin (C ee miiska) waxa lagu milmaan 50-60 digrii oo biyo ah ama lagu daraa 2 jeer oo biyo ah, qurxi 30 daqiiqo ka dibna kulayl si ay ugu milmaan biyaha qubeyska si aad u samayso peptone.
3. Kala dir pectin( A ee shaxda).Tixraac (1) habka.
4. Isku qas walxaha (B ee miiska) oo kuleyl ilaa barta karkarinta.
5. Walxaha (A iyo B ee miiska ku yaal) waa la isku daraa oo kuleyliya ilaa inta ay ka kooban tahay 85%.
6. Ku darida walxaha (C ee miiska) oo ku hagaaji SS ilaa 78%.
7.Si deg deg ah ugu darida walxaha (D ee miiska), iyo isku-dhafka waqtiga, ku daraya nuxurka / midabka, ku shubista naqshadeynta ka hooseeya 80-85 digrii.
8.Haddii aad isticmaasho gelatin peptone wax soo saarka, waa in lagu daraa ka hor inta aan la isku qasin xawaash marka heerkulka sonkortu uu ku dhow yahay 90-100 digrii, oo si tartiib ah u walaaqaya goobooyin).
Waqtiga boostada: Nov-25-2021
