SIDEE LOO SAMEEYAA FUDGE

Sonkorta cad 30-40 qaybood, sharoobada beddelka 10-15 qaybood, sharoobada istaarijka 30-40 qaybood, jelatin qalalan 4.5 ilaa 7.5 qaybood, budada qalalan 5 ilaa 10 qaybood, citric acid 0.4 ilaa 0.6 qaybood, sodium citrate 0.075 ilaa 0.9 qaybood

Talaabooyinka waa sida soo socota:

1. Samee koollada qallalan: alaabta ceeriin ee budada qalalan ee nadiifka ah ayaa la jejebiyey budo ka yar 100 ujeeddooyin, ka dibna lagu qaso koollada oo ku dar biyo kulul oo ah 80 ° C;

2 jelatin: oo leh miisaanka jelatin qalalan 2 ~ 3 jeer biyaha, jelatin waa la qooyay, kuleyl ilaa dhammaan sol, inta kulul ku darso budada qallalan, koolada qallalan iyo koollada si fiican isku walaaq ka dibna isku dheji dhumuc gaar ah oo jelatin ah, jarjar qaybo yaryar;

3 sonkor ah: sonkorta ugu horeysa ayaa milmi doonta, ka dibna ku dar sharoobada istaarijka iyo sharoobada beddelka, si ay dhammaan u milmaan, sonkorta shaandhaynta, sonkorta laguma dari karo habka gelatin, ilaa karkariyo sharoobada, heerkulka karkari waa 115 ~ 120 ° C, waxaad joojin kartaa karkarinta sonkorta, qaboojinta;

糖果
软糖

4. Isku qas oo istaag: Marka heerkulka sharoobada uu qaboojiyo ilaa 100 ° C, ku dar jelatin oo walaaq, ka dibna ku dar lime acid iyo sodium citrate, si tartiib ah u walaaq, kadibna istaag ka dib markaad walaaqdo, si ay xumbooyinka sharoobada ku jira ay isugu soo baxaan dusha sharoobada, ka dibna iska saar;

5. Habaynta:

(1) ku shubista caaryada, sharoobada taagan ka dib, ama xaalad dareere ah, oo leh dareere gaar ah, waxaa lagu tuuri karaa qaabka qaabaynta caaryada;

(2) Goynta qaabaynta, sharoobada ka dib marka ay istaagto waa la qaboojiyaa oo lagu ururiyaa dhumuc gaar ah, ka dibna la gooyo qaabaynta, jarista qaabeynta waa sida loo baahan yahay qaabka iyo cabbirka goynta;

6. Baakadaha isku dhafka ciidda: ku shubista caaryada nacnaca jilicsan, ka shaandheynta istaarijka, ka saar dusha sonkorta ee budada caaryada, isku dhafka ciidda, oo leh qaybo isku mid ah oo sonkor cad cad oo walaaqaya, si ay ugu dhegto dusha sare ee nacnac jilicsan.


Waqtiga post: Dec-01-2021

8613515967654

erimaxiaoji